![]() ![]() ![]() During the busy season, Torrence says that the spots are booked every night, Thursday through Sunday. The Harvest Hosts spots at Etta Place are in its parking lot, which looks out over an epic view of the Velvet Ridge, a geological feature that draws many travelers to the area. “I’m here making cider all year round, so we might as well have the doors open.” “It was attractive to be on the Harvest Hosts map we wanted to give people yet another reason to explore our community,” Torrence says. But, she noticed that because so many services in the area shut down for the winter, being a Host was actually really helpful to the business in those slower months. “I was holding off for awhile but, finally, we jumped in and have no regrets.”Įtta Place became a Host in November 2021, right as the high travel season was waning for the year. “We’re in a pretty tourism-dominated community, and our customers kept asking us if we were Harvest Hosts!” she remembers. Last weekend, we hosted two couples, both in Dodge ProMaster vans, and they both came to the tasting room and hit it off!” An RV visitor at Etta Place CiderĪnn Torrence, the owner of Etta Place Cider in Torrey, Utah, says that her decision to join Harvest Hosts as a host was completely customer-driven. This year, I added a second spot so we could accommodate guests traveling together in two RVs. “You can choose the number of spots you have we started with one spot just to see how it went. “Reservations are usually made anywhere from days to months in advance, and if a date doesn’t work for us, we can decline anytime,” he says. ![]() Ingall also loves how efficient and easy it is to manage the visitors through Harvest Hosts’ website and app. The Harvest Hosts visitors are interested in our cider - that’s part of why they come here - and usually spend between $50 and $100.” “And as a customer base, it’s great for us. “The folks who’ve come here are so great - we haven’t had one bad experience,” he says. Ingall, who says that Grisamore hosts between two and four Harvest Hosts guests per month during the busier tourist season, would love to get more FLX cideries registered as Hosts. “Harvest Hosts provided a low-risk way to try this kind of tourism without having to spend the money to build a massive infrastructure for glamping,” he notes. It’s a total win-win: RVers enjoy beautiful environs to stay for the night, and Hosts, including cideries, get new marketing avenues and guaranteed guests.Ī Harvest Hosts van guest at Grisamore Cider Worksįor Simon Ingall, co-founder of Grisamore Cider Works in the Finger Lakes (FLX) region of New York state, Harvest Hosts provided a stress-free alternative to the agritourism plans he and his team were considering before the pandemic. Members are encouraged to support their Hosts by purchasing their products during each stay! Their RVs are entirely self-sufficient, so there’s no need for Hosts to provide electric hook ups, bathrooms or any other amenities. Members request stays at Host locations and communicate with Hosts through the Harvest Hosts app. It simply requires signing your cidery up, which gets you added to the HH database. These locations include wineries, breweries, farms and cideries! Doesn’t that sound better than staying in a Walmart parking lot or a crowded campsite? RVers join Harvest Hosts for just $99 a year, which grants them access to over 4,000 Host locations where they can enjoy free, unique overnight stays. It’s such a cool concept - here’s how it works! And now, through an innovative company called Harvest Hosts (HH), there’s an easy way for cideries and farms to connect with this vibrant community of curious travelers. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |