![]() ![]() Uses: Since this vanilla is susceptible to being damaged by heat, it’s best in cold or frozen dishes.Flavor Notes & Features: Floral, fruity, cherry-like flavor.Beverage ideas: hot chocolate, spiced cocktails, margaritas.Give familiar recipes a twist: cookies, cakes, frozen desserts Sweet ideas: ginger snaps, spiced cookies, hot chocolate, flan.Flavor Notes & Features: Moist, hand-selected beans with a deep, creamy, spicy-sweet character, like clove or nutmeg.Beverage ideas: hot chocolate, chai lattes.Savory ideas: tomato sauces, barbecue sauces, chilis, salsas.Sweet ideas: ginger snaps, spiced cookies.Pairings: cinnamon, cloves, ginger, citrus fruits, dark chocolate.Or, switch it up and give a twist to recipes that call for Madagascar Bourbon Vanilla. Uses: The vanilla’s spice works well with other spicy foods.Flavor Notes & Features: deep, creamy, spicy-sweet character, like clove or nutmeg.Increases the visual appeal of your dish by adding real vanilla seeds. Uses: For unadulterated vanilla flavor. ![]()
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